Corned Beef and Cabbage

Servings:

6srv

Prep Time:

10min

Total Time:

90min

Corned Beef and Cabbage

With

Corned Beef

ingredients:

  • 3 12oz cans Armour® Corned Beef
  • 10 small red potatoes
  • 5 carrots, peeled and cut into 3-inch pieces
  • 1 large head cabbage, cut into small wedges

directions:

1

Place corned beef in large pot or Dutch oven and cover with water. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 30 minutes or until tender.

2

Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.

3

Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want.