Spanish Creole

Servings:
4srv
Prep Time:
10min
Total Time:
30min
Spanish Creole
With
Vienna Sausage
ingredients:
- 1 cup green pepper chunks
- ½ cup chopped onion
- 2 cloves garlic, crushed
- 2 cans (5 oz.each) ARMOUR® VIENNA SAUSAGE, drained and sliced
- ¼ cup butter or margarine
- 3 cups cooked rice
- 1 can (14.5 oz.) whole peeled tomatoes, cut in quarters
- 1 can (8 oz.) tomato sauce
- 1½ teaspoon salt
- 1 teaspoon Tabasco sauce
- ¼ teaspoon pepper